Andy Warhol Pop Art food
a study of Andy Warhol's Pop Art (1960–1978) reveals an artist devoted to everything mass-produced, particularly food. Very easy to acquire and enjoyed by all ranks of community, produced in higher quantities United states food products, such as for example Campbell's soup and Hershey bars, carry personal definition also national charm. The little one of Polish immigrants, Warhol ingested and deciphered American foods so as to assimilate. Today's research seeks to uncover the precise relationship Andy Warhol needed to food products, especially those gracing his paintings and sculptures. Warhol's identification with popular US services and products and his ability to render these objects as artistically valuable signified their belief that art ended up being universally attainable. So long as pragmatic, democratic and mass produced technologies have been in play, art is merely a concern of who's carrying it out without who can get it done. Warhol's personal addiction to junk-food enables him to spot as American. In a postmodern world, this identification is a byproduct of mass production. For that reason, the repetitive using food inside the art is neither a critique of Warhol, community or consumerism; its merely a mirror where the viewer becomes lost. Food is a lens for deconstructing the layers of Warhol as an artist and also as a member of consumer culture when you look at the development of the Pop Art era.